Coriander Fine Leaved - Coriander is a versatile herb, the seeds are crushed and used in curries whilst the leaves are also good in Indian dishes, salads or as an interesting alternative to parsley.

Basil Sweet Italian - Basil Genovese is the most commonly grown variety. Ideal to use in salads especially with tomatoes, pasta sauces and combines well with garlic.

Chives Fine Leaved - The delicate onion flavour of chives makes it a perfect addition to soups, omelettes and cheese dishes! Or use just about anywhere you want a hint of onion and that wonderful emerald green colour.

Parsley Italian Plain Leaved - With a more intense flavour than its curly leaved cousin, and just as versatile, this parsley is widely used in European cooking.