- Sweet Basil
Collection contains the following varieties:
Dill - For fish and salad dishes (sow March-May);
Sage - For duck, veal or pork dishes (sow mid February-May);
Sweet Basil - For tomato and cheese dishes (mid February-mid June);
Marjoram, Sweet - For soups, meat and fish dishes (sow March-May);
Thyme - For fish, poultry dishes, soups and stews (sow April-June).
|WEIGHT :||1.000 KG|