- Essential culinary herb
- Mild onion flavour
- Decorative flowers
- Sowing period January to December
- Beautiful herb during harvest time of January to December
Chives are a perfect edition to many meals. Chives can be used in salads, scrambled eggs, cheese on toast, mashed potatoes, or pretty much anywhere you want a hint of onion or a dash of the wonderful emerald green colour. The leaves that grow are a lot finer than your regular chives. They will form in grass like clusters and will provide a delicate flavour. These fine leave chives are easy to grow and require little maintenance. Once grown you have access to a delicious herb that can be used in almost any dish.
|WEIGHT :||1.000 KG|