- Easy to grow
- Maturing in summer and early Autumn
- Sowing to harvest in 16-18 weeks.
- Delicious cooked or try shredded raw in salads.
- Medium-sized, firm round heads
An easy to grow cabbage that produces medium-sized, firm round heads maturing in summer and early autumn. Make several sowings for continuous crops. Delicious cooked or try shredded raw in salads.
Sow thinly March-June direct into a finely raked seedbed at a depth of 13mm. Germination 12-20 days. Transplant with a trowel when large enough to handle allowing 38cm between plants each way. Can also be sown January-February in a propagator, on a windowsill or in a greenhouse at approx. 10-15'C using a quality compost. Cover seeds with 6mm sieved compost. Transplant seedlings into 75mm pots, grow on and finally plant out. Sowing to harvest in 16-18 weeks.
|WEIGHT :||1.000 KG|
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